Hyaluronic Acid (Food Grade)
    
	      
	        
	          
	            
                 
	
		
			| 
			 Item 
			 | 
			
			 Standard 
			 | 
		 
		
			| 
			 Appearance 
			 | 
			
			 White powder 
			 | 
		 
		
			| 
			 Glucuronic Acid 
			 | 
			
			 ≥ 44% 
			 | 
		 
		
			| 
			 Sodium Hyaluronate 
			 | 
			
			 ≥ 91% 
			 | 
		 
		
			| 
			 Appearance of Solution 
			 | 
			
			 A600nm≤ 0.01 
			 | 
		 
		
			| 
			 Nucleic Acid 
			 | 
			
			 A260nm≤ 0.5 
			 | 
		 
		
			| 
			 pH 
			 | 
			
			 5.0-8.5 
			 | 
		 
		
			| 
			 Molecular Weight 
			 | 
			
			 0.8 -1.5 Million Da. 
			 | 
		 
		
			| 
			 Protein 
			 | 
			
			 ≤0.1% 
			 | 
		 
		
			| 
			 Loss on drying 
			 | 
			
			 ≤10% 
			 | 
		 
		
			| 
			 Residue on Ignition 
			 | 
			
			 ≤20.00 % 
			 | 
		 
		
			| 
			 Chlorides 
			 | 
			
			 ≤ 0.5% 
			 | 
		 
		
			| 
			 Iron 
			 | 
			
			 ≤ 80ppm 
			 | 
		 
		
			| 
			 Heavy metal 
			 | 
			
			 ≤10ppm 
			 | 
		 
		
			| 
			 Arsenic 
			 | 
			
			 ≤2ppm 
			 | 
		 
		
			| 
			 Bacteria Count 
			 | 
			
			 ≤500CFU/G 
			 | 
		 
		
			| 
			 Molds & Yeast 
			 | 
			
			 ≤100CFU/g 
			 | 
		 
	
 
 
                 
                 
               
               
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